The coffee bean itself is a small, light green bean that turns black by roasting what should be a light turquoise bean. Immature beans are over-fermented in the process of refining, resulting in microbial infection, mixed taste, sour smell, mildew smell, drug flavor (phenolic henoic), etc., which may contain biotoxins. Sour beans / local sour beans: raw beans appear yellow and yellow brown
2016-05-27 Should how distinguish coffee beans planted defects coffee raw beans itself isBecause coffee contains caffeine, it can excite the central nervous system of the brain, refresh and eye-catching after drinking, eliminate fatigue and drowsiness, and improve work efficiency. Coffee has a unique aroma and color, giving people the enjoyment of color, aroma, taste and so on. Therefore, coffee is deeply loved by the masses and has become one of the main drinks in people's daily life.
2014-08-19 Coffee knowledge distinguish between good and bad coffee coffee encyclopediaThe coffee here refers to the brown powdered solid drink of raw coffee beans roasted and ground. Common adulterants in coffee are chicory root powder, roasted ground grains, etc., or processed with other bean-shaped seeds instead of coffee beans. The sensory coffee is brown and powdery. Due to the Maillard reaction during roasting, the coffee has a special aroma, and counterfeit coffee has no or
2014-12-18 Boutique coffee common sense true and false identification here refers to coffee beans roastedAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2014-12-29 Boutique coffee beans basics common sense how to distinguish coffee any good thingsDuring the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.
2014-09-25 Coffee knowledge coffee technology coffee aroma distinguish coffee aromaA good latte should be made up of good espresso, good milk and good espresso. Now many people are claiming that pulling flowers is not important. As long as you have a delicious espresso, I think that most of the people who say this kind of words have lost confidence in their own pulling flowers, and they can't even make a good espresso. This kind of unenterprising mentality should be all of us.
2016-07-20 How the difference Cabo Chino latte coffee one cup okayGood coffee beans: neat shape, bright color, roasted by single stir-fry. After brewing and cooking, it is mellow and full of stamina. Bad coffee beans: different shapes and incomplete individuals. After cooking, it is light and fragrant, not sweet enough. The secret to the freshness of ◆ coffee beans: fresh coffee beans have a strong smell, otherwise tasteless or bad smell. Look at it: a good coffee bean has a complete shape.
2015-06-05 Distinguish coffee beans good or bad freshness other tricksIt is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods. First, there is no sign in Blue Mountain, it depends on the name of the manor. Blue Mountain is a region of Jamaica.
2015-04-11 Boutique coffee beans how to distinguish true and false Blue Mountain coffee all say indeedMany people ask what coffee is the best coffee, this is a difficult question to answer, everyone has a different taste, not the more expensive coffee, the better, and one answer is that fresh coffee is the best. So there is no need for us to believe in famous brands, there is no need to drink Blue Mountain, as long as fresh, you can drink good quality coffee, so how to judge coffee beans or coffee
2014-10-20 Coffee knowledge boutique coffee science coffee freshnessMany people like to drink coffee. The bright coffee beans contain many refreshing recipes of modern people. But you know what? In fact, there are not only many kinds of coffee beans, but also gender differences. Coffee experts also said: the amount of public coffee is small, but the brewed coffee tastes better. How to tell the male from the female of coffee beans? The method is very simple, it turns out that it has something to do with the coffee beans.
2014-09-13 Coffee knowledge coffee bean classification coffee beanLight Roast (light baking): it still has the smell of grass, no aroma and mellow taste. Cinnamon Roast (cinnamon roasting): coffee beans turn cinnamon. Medium Roast (medium baking): has a strong sour taste. High Roast (High Color Baking): sour, bitter and sweet begin to strike a balance. City Roast (city baking): bake to the first explosion
2016-04-16 Roasting Pacific just Division Coffee Flavor China Technology LightIf you are interested in Baidu, you will see some articles describing the separation of male and female coffee beans, and mention that the flavor of male beans is better than that of mother beans. In fact, as a hermaphroditic, self-pollinating plant, there is no distinction between male and female in the seeds of coffee trees. In a normal fresh coffee fruit, the spherical coffee seed is composed of two coffee beans together, the plane is relatively inward, and the arc is outward.
2014-11-24 Coffee knowledge boutique coffee common sense coffee male and female beansAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2014-09-22 Coffee knowledge distinguishing coffeeDuring the evaluation of the feeling of coffee, the smell of coffee and our sense of smell are the most important. It's easy to explain. The aroma of coffee is made up of tens of millions of molecules, and these molecules interact to form a sensory map. For tasting, this provides a lot of important information: about the origin of coffee beans that make blended coffee, about the technology of coffee makers. Our sense of smell is very complicated.
2015-09-02 How to distinguish coffee aroma characteristics boutique basics common sense feelingBlue Mountain is good, Blue Mountain is really good. But are you sure you're drinking the real blue mountain? I dare say that more than 90% of the people who boast about drinking blue mountains are fake blue mountains. It was not that there were no genuine goods in China, but it was very difficult to learn to pick a genuine one among the thousands of fake goods. First, Blue Mountain did not have a brand. It depended on the name of the manor. Blue Mountains is a region of Jamaica,
2016-04-26 how to distinguish between true and false blue mountain coffee all say indeed but can youIt is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods. First, there is no brand in Blue Mountain.
2021-11-15 How to distinguish between true and false Blue Mountain coffee real how what authentic all sayThe name and specification indicate that the ● export port name can tell the shipping route from the export port name marked. Coffee from the same origin or the same brand has a certain route, so it is also exported from the same port. For example, if it is marked "Brazil." Santos, however, indicates that this is coffee exported from Santos, with the exception of those marked "Mocha". Part of the coffee produced by the leaf.
2014-08-22 Coffee knowledge distinguishing coffee beans coffee bean gradingInstant coffee is coffee beans roasted and crushed to get pure coffee, and then extracted and vacuum concentrated into powdered coffee, which can be brewed at any time and dissolve in boiling water. The shelf life of instant coffee is usually two years. Now I would like to introduce the sensory identification of the quality of instant coffee, which can be divided into two stages: before brewing and after brewing. (1) to identify good quality instant caffeine varieties before brewing.
2014-07-16 Instant coffee coffee beans coffee powder brewing coffeeThis kind of bean is because the friend who knows in Indonesia happens to be the landowner, who has been making civet coffee beans for a long time, so I took a small amount to try. We all know that there are a lot of fake beans on the market now, and if our friends don't know us, we won't take them easily, so please rest assured. The beans are all raw beans, and we bake them by ourselves. We are absolutely guaranteed in terms of freshness, because both
2016-04-05 How to identify Indonesia cat droppings coffee beans original imports fresh musk authenticAnything beautiful is rich and associative. How to tell whether a cup of coffee is good or bad? Let's start with tea. Chinese people all know that those tea drinks are definitely not tasteful tea, and they are far away from the tea in Chinese mind; we all know that those tea drinks, like cola, fruit juice, etc., have only one taste; and the tea in Chinese mind contains
2015-06-18 How distinguish a cup of coffee basics common sense anything good everything.